Wheat Out

This week has not been our most favorite of weeks. I tried to keep up the positive vibes but sometimes it's really hard to keep pushing.

We found out that Ryan is allergic to gluten and wheat. Which is really sad because that means he can no longer eat pasta and bread or drink beer (and many other things)... Total bummer.

However - trying to look on bright side - that also means we will be eating a bit healthier. Think of all the unhealthy food he has to cut out of his diet (cake and cookies)! I'm going to try and do the same to support him.
I'm looking at this as a new adventure. We have studying to do, as well as food shopping!

If you have any great gluten-free recipes or food brands you know of please comment below!

Enjoy the weekend!

Thanks for reading,